STABILITY: The 26cm professional baking pan bends but still maintains uniformity. For storage, the baking mould can be compressed to save space and retains its original shape after prolonged storage Flat all-rounder: the extremely flexible silicone mould for cakes and cakes of any kind impresses even professional bakers due to its easy handling High quality: the mould is temperature-resistant from -40 °C to 200 °C, food-safe, neutral in taste, fruit acid resistant and BPA-free, dishwasher-safe Box contents: 1 x round mould (diameter 26 x 4.5 cm, approx. 2100 ml) - in proven quality from Dr. Oetker Quality guarantee: test and certification in the Dr. Oetker test kitchen
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