Durable - Enamel moulds are extremely durable, but you should note that the surface may chip in the event of drops or bumps, but this does not affect the function Large GUGLHUPF – A bundt cake mould is indispensable for hobby bakers from the bakery and belongs to the repertoire of classic baking moulds. We recommend carefully greasing the enamel moulds before use to facilitate the removal of the baked goods Best heat conduction: Thanks to the excellent heat conduction and a heat resistance of +400 °C, the bowl cake really always succeeds and your treat is baked evenly Special feature - The bottom of the springform pan is made of high-quality enamel, which makes it cut and scratch resistant as well as dishwasher safe, while the edge is made of coated non-stick material that should be cleaned by hand to protect the coating Dr. Oetker has long stood for outstanding quality in the kitchen area, which is why we equip the product with a 10-year manufacturer's warranty (the warranty conditions can be found under "Product guides and documents". Your statutory warranty rights remain unaffected
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