This makes baking pleasure: the delicately melting dark cake icing is ideal for glazing and decorating baked goods and desserts such as ice cream, pudding or fruit and gives them a finely shiny coating. Delicious moments of enjoyment: the cocoa-containing glaze guarantees a special taste and is a unique crowning point for various pastries and desserts. Creative decoration idea: use the cover as a decoration of cakes, biscuits and desserts and create an elegant topping or a delicious cast for other Dr. Oekter decorative elements. Successful: Place the icing bag for about 10 minutes. in a hot water bath and knead it vigorously after drying, then put the mass on the cold pastry and spread evenly. Box contents: 1 x 150 g cake icing dark, cocoa containing grease glaze for cakes, cookies and desserts from Dr. Oetker.
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