Refreshing dessert: Wonderfully loose and with a sweet, fruity note, Dr. Oetker Aranca lemon fits perfectly into the summer Varied enjoyment: the dessert powder can also be used in various recipes and can be used as a lemon cream in our sector cake, for example Successful preparation: add 200 ml of water to the dessert powder, mix briefly with the mixer and beat until foamy. Stir in 150 g yoghurt (3.5% fat) and for 1 ½ hours. Put in the fridge Contents: 1 x 75 g Dr. Oetker Aranca lemon dessert powder for preparing a lemon dessert (4 portions)
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