Dovgan Cod Liver in Own Oil, Pack of 6 (6 x 115 g)
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Description
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Traditionally, cod liver belongs to Russian cuisine and is served with potato dishes. Cod liver is also mixed with salt, ground pepper, dill and crushed onions or shallots and served as a spread. Cod (Gadus morhua), captured in the northeast Atlantic (Iceland), FAO area no. 27.Va with longlines, landing nets, lifting nets and gill nets
Description
(1)
Traditionally, cod liver belongs to Russian cuisine and is served with potato dishes. Cod liver is also mixed with salt, ground pepper, dill and crushed onions or shallots and served as a spread. Cod (Gadus morhua), captured in the northeast Atlantic (Iceland), FAO area no. 27.Va with longlines, landing nets, lifting nets and gill nets
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