Dolcincasa Pure Cocoa Butter Drops for Chocolate Multiple Uses Food and Culinary Pastry Use 500 g

100% PURE DROP COCOA BUTTER: Professional product for culinary use, great for chocolate, intended for professional pastry use. The regular shaped drops are ideal for the cocoa butter to melt evenly. Thanks to this high-quality vegetable fat it contributes to the brilliance and delicacy of a quality chocolate. USES: Many dessert recipes involve the use of cocoa butter! For frying, baking, buttering molds, etc. In the confectionery sector, it can be used to prepare puff pastry, shortcrust pastry, but also and above all in conjunction with chocolate. Also great use for the production of baked confectionery products such as biscuits, pastry and pastry, croissants, yeast products, whipped masses, pralines and ice cream. BUT THAT IS NOT EVERYTHING: Cocoa Butter can be used as a substitute for cow's butter in almost all normal preparations, whether in the oven or in the pan. It is also a vegetable product, so it can also be used for vegan recipes and preparations! RAW MATERIALS: Our cocoa butter is a professional product, characterized by carefully selected raw materials. This product is ALLERGEN FREE. INGREDIENTS: Cocoa Butter (100%). ALLERGEN FREE