Dolcincasa Extra Dark Chocolate for Cake Cover Pastry Fountains High Quality 1 kg

EXTRA DARK CHOCOLATE SURROGATE: consisting of cocoa powder and vegetable fats. It looks and tastes like chocolate, but in fact it is much easier to use than the latter. USES: No tempering required, so to use it simply melt and apply. It is perfect for any cake topping, pastries and cookies. RAW MATERIALS: We are committed to ensuring quality products to our customers; our products are characterized by carefully selected raw materials. WHERE AND HOW CAN I USE IT? It is great for home use, but also in catering and pastry as it is also a product selected for professional use. INGREDIENTS: Sugar, totally hydrogenated vegetable fat (coconut, palm kernel) in varying proportions, low-fat cocoa powder 17.0%, emulsifier: SOY lecithin; natural vanilla flavor. May contain milk. Gluten free.