Dolcincasa-Dehydrated Glucose for Sweet Ice Cream Bakery Products 1 kg

DEHYDRATED GLUCOSE: It is a form of glucose powder that is deprived of water. It is a simple carbohydrate that is extracted mainly from sources such as corn or potatoes. The dehydration process involves removing water from sugar creating a concentrated form of glucose. USES: Dehydrated glucose is widely used in the food industry as an additive and is also known as dextrose anhydrous. It has a high sweetening power and is often used to sweeten food and beverages. Dehydrated glucose is easily soluble in liquids and can be used as an ingredient in products such as sweets, candy, ice cream, energy drinks and dietary supplements. FOR ATHLETES: It is also used as an energy source for athletes during intense physical activity. CANDY SWEETS: Dehydrated glucose is often used to make candies such as gummies or homemade hard caramels. Adding dehydrated glucose to caramel helps to avoid sugar crystallization and gives it a smooth and soft texture. ICE CREAM AND SORBETTS: Dehydrated glucose is often added to ice cream and sorbet recipes to improve texture and prevent the formation of ice crystals. It also helps maintain the softness of ice cream and improve its preservation.