Dolcincasa Cornstarch 100% Pure Gluten Free Powder with Halal and Kosher in 1 kg Pack

Corn starch: very special flour that is used in the kitchen especially as a thickener. This is obtained from the maize from the inner part of the grain. In cooking, corn starch has a variety of uses and can be used to enhance some recipes. In addition to being a thickener in the preparation of sauces, creams, bechamel sauce and dishes that require a certain consistency, starch can also be used as a substitute for eggs. Is it OK for bathing babies? Yes, our corn starch has soothing properties, being a pure product, it is also good for bathing babies. USES: It is great for making dough such as cookies more crumbly, especially those made with buckwheat flour, almonds and hazelnuts. Also useful for tying and softening yeast cakes such as plumcakes, muffins, donuts and cakes. GREAT FOR SALTS AND BREADING: Cornstarch is also used to make breading food before frying, such as meat and fish, the result is a crispy and tasty coating. In addition, it is mixed with other gluten-free flours to produce bread and pizza and other gluten free recipes suitable for those who suffer from celiac disease or have gluten intolerance. RAW MATERIALS: Our corn starch is a professional Italian product. We are committed to ensuring quality products to our customers, our products are characterized by carefully selected raw materials. Ingredients: Corn starch. ALLERGEN FREE - SUITABLE FOR VEGANS. HALAL - KOSHER.