Dolcincasa com Whole Milk Powder for Desserts and Ice Cream Professional Product Spray Drying Process Adult Household or Environment Use Gluten Free 1 kg

Benefits: the nutritional value of fresh milk and milk powder is the same. It contains nutrients such as protein, calcium, vitamin D and others that support bone growth. It is a source of protein that can be used in recipes to increase the amount of protein and energy. HIGH QUALITY: It is made from high quality ingredients and can be used to brush desserts with ice. It can be used both at home and at work, e.g. in cafes and pastry shops. No preservatives: the whole milk powder contains no artificial colours, preservatives or chemicals. It is part of our luxury collection, which includes items carefully selected for their exceptional quality. Low fat content: when making skimmed milk powder, the milk fat is removed. Reduced fat milk and skim milk contain fewer calories, more vitamins and less saturated fat compared to whole milk. MULTI-PURPOSE: In addition to the two ice cream formulas in hard packaging, this milk powder also contributes to the emulsifying, water binding, aeration and foaming properties of the formulas for soft ice cream yogurt mix, fat-free ice cream and soft ice cream dry mix.