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Pasta made from durum wheat semolina from Italy, EU and non-EU countries; ground in Italy This captivating format, born from the simplicity of everyday life, adds a touch of vibrancy to broth and soup recipes Features: the main format among pastries, children have always liked it and they associate it fantastically with melon seeds, earring pendants or simply drops Ingredients: pasta made from durum wheat semolina IDEAL FOR: Soups and purees, midollines are a versatile format that goes well with various ingredients such as chicken and turkey
Amazon10x Pasta Divella 100% Italian N°72 Seme di Melon 500g