Discovery of KAMPOT pepper PGI certified 3 sachets 50 g Resealable bag, red, black and white in grain. Vacuum bag.

CERTIFIED CULTURE: Choose quality and sustainability with this set of 3 Kampot peppers, produced by farmers in Kampot for 20 years. This set contains black, white and red Kampot pepper, each with its own unique taste characteristics. White pepper of Kampot is obtained from wall red pepper, which is dipped in water to remove its shell, the pericarp. It is then dried in the sun and sorted before being bagged. Kampot white pepper is less strong than black pepper, because it contains less piperine, a substance found in the pericarp. LABEL IGP AND PDO: It is the first pepper in the world to receive the IGP label (Protected Geographical Indication) and in 2016 the AOP label (Protected Designation of Origin). These labels give it international recognition and assurance of traceability for the consumer GASTRONOMIC TIP: These 3 Kampot peppers are very different in taste, black pepper is powerful and will be used especially for red meats, white pepper less strong for white meats and fish and finally red pepper, which is a late harvest, brings notes of ripe fruit, slightly candied. It is appreciated on white meats, fish fillet and chocolate dessert. These peppers are very aromatic, cooking reduces them. Consumed HOW THIS PEPPER IS SELECTED: Franck Deschamps searches every year around the world for small plantations with manual pepper work. It develops a partnership with farmers. This pepper is the fruit of a partnership with farmers in Kampot that has lasted for 4 years This set of 3 sachets of 50g each offers you a wide choice of flavors to perfect your dishes and experiment with the different Kampot peppers. Choose quality and authenticity by opting for this set of Kampot peppers, recognized as Protected Geographical Indication (PGI).