Direct Producer BIB 3 Litre Sunflower & 2 Rapeseed Oil Premium

A high-quality oil from a reasoned agriculture, the farmer himself extracts his oils cold to offer us food oil from another time. Be careful these oils have taste!!! What we forgot about the food industry that dearomatized the latter... Sunflower oil produced in southwestern France is usually cold pressed from sunflower seeds. This cold pressing process preserves the natural flavor of the oil and its nutritional properties. It has a golden yellow color and a soft, neutral taste that makes it versatile in cooking. Sunflower oil is a versatile cooking oil. It can be used for high temperature cooking, frying, baking and preparing dressings. It has a relatively high smoke point, making it suitable for a variety of culinary techniques. Rapeseed oil produced in southwestern France is usually extracted from rapeseed seeds by cold pressing. This process preserves the natural flavor of the oil as well as its nutritional properties. Rapeseed oil has a golden yellow color and neutral taste, which makes it versatile in cooking. Rapeseed oil is widely used in cooking for high-temperature cooking, frying, baking and preparing dressings. It has a relatively high smoke point, which makes it suitable for many culinary techniques. It is also used in the preparation of some regional dishes.