With mushrooms, pickle and onion In cream sauce - classically prepared - from calf - finely cut Ingredients list ingredients: veal 60%, gravy cream, 4%, onion, pickle, mushrooms, meat broth with celery, wheat flour, tomato paste, salt, spices Nutritional values: on 100 g, average nutritional value per 100 g, energy: 67 kcal, 280 kj fat, 3.12 g, saturated fatty acids, 0.625 g, carbohydrates, 2.5 g, sugar, 2 g, protein, 6.5 g, salt, 1.6 g, preservatives Zürcher Schetzeltes is a short sautéed ragout made from veal in cream sauce. The dish consists of veal, white wine, cream and meat sauce. Our product also contains onion strips, pickle slices and mushroom quarters. A wonderfully delicious dish. Fits perfectly with pasta, spaetzle and potato side dishes
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