The small but fine office knife is perfect for delicate tasks due to its small length. The short but hard blade allows precise cuts even on harder foods The smooth cutting edge ensures a smooth, clean cut without fraying. Knives with smooth cutting edge are used for cutting hard and soft material. The blade is made of alloy X 55 Cr Mo V14. Each individual component has a special task: chrome (wear resistance), molybdenum (corrosion resistance), carbon (strength) The ergonomically shaped handle adapts to the hand and allows fatigue-free work. The plastic trays made of PP polypropylene are inseparably connected to the blade. 56° Rockwell (HRC) is the perfect compromise between long sharpness and easy resharpening. If you use your knife a lot, you will be very satisfied with this balance.
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