DIAT Radisson Gluten Free Spirals Corn Pasta Lactose Low Sodium Vegan Friendly Product Non GMO
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GLUTEN FREE: Suitable for people with gluten intolerance or for those who want to reduce their consumption. LOW IN SODIUM: Pasta with very low sodium content, ideal for people with hypertension and for low salt diets. NON-GMO: The corn used is non-GMO (not genetically modified). VEGAN: Suitable for vegans, made without ingredients of animal origin. How to use: Heat plenty of water (approx. 1 litre per 100 g of pasta), and if desired, add the amount of salt you like. Add the pasta when it boils. Cooking time is between 12 and 15 minutes. Combine it with any type of sauce.
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Description
Amazon
GLUTEN FREE: Suitable for people with gluten intolerance or for those who want to reduce their consumption. LOW IN SODIUM: Pasta with very low sodium content, ideal for people with hypertension and for low salt diets. NON-GMO: The corn used is non-GMO (not genetically modified). VEGAN: Suitable for vegans, made without ingredients of animal origin. How to use: Heat plenty of water (approx. 1 litre per 100 g of pasta), and if desired, add the amount of salt you like. Add the pasta when it boils. Cooking time is between 12 and 15 minutes. Combine it with any type of sauce.
Description
(1)
GLUTEN FREE: Suitable for people with gluten intolerance or for those who want to reduce their consumption. LOW IN SODIUM: Pasta with very low sodium content, ideal for people with hypertension and for low salt diets. NON-GMO: The corn used is non-GMO (not genetically modified). VEGAN: Suitable for vegans, made without ingredients of animal origin. How to use: Heat plenty of water (approx. 1 litre per 100 g of pasta), and if desired, add the amount of salt you like. Add the pasta when it boils. Cooking time is between 12 and 15 minutes. Combine it with any type of sauce.
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