DIAT Radisson Fine Whole Grain Oat Flakes Gluten Free High Fiber Rich in Beta Glucans Low Saturated Fat No Added Sugars

RICH IN FIBER: High fiber content, mainly soluble and rich in Beta-glucans. These oat flakes are finely textured, ready for consumption, do not need cooking and are easily digestible. LOW IN SATURATED FATS: Light flakes with low saturated fat content, compatible with weight control diets. A lower intake of saturated fat contributes to maintaining normal blood cholesterol levels. No added sugars and very low sodium content. GLUTEN FREE: These flakes are suitable for people with gluten intolerance or for those who want to reduce their consumption. They are certified by the European Licensing System with the ELS symbol of the barred spigot. For people who do not tolerate gluten, it is advisable to start taking oatmeal in small amounts and increasing intake. This is because some celiacs may have an autoimmune response to oats despite having no gluten. VEGAN: Suitable for vegans, made without ingredients of animal origin. Its complex carbohydrates provide a long-lasting and constant energy reserve. PRESERVATION: Keep in cool and dry place. Close the bag tightly once opened.