Pickled ginger pink with sweeteners. Popular side dish to sushi Ingredients: ginger, water, salt, acidifier: citric acid, acetic acid Preservative: potassium sorbate, flavour enhancer: monosodium glutamate - sweetener: saccharin, aspartame (contains a phenylalanine source), sucralose Dye: anthocyanin. Contents: 1,500 g, drained weight: 1,000 g Origin: China
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