100% Italian pasta: Dialsi is an Italian brand that produces exclusively gluten-free pasta with flours of Italian origin in its certified plants, guaranteeing customers the total absence of contamination risks GLUTEN-FREE: Our pasta is made with naturally gluten-free corn and rice flour, offering an authentic taste that recalls the excellence of traditional pasta; SAFETY: Every step of production is strictly controlled to ensure a genuine product, without additives or stabilizers; QUALITY: Bronze drawn for a porous surface that holds the sauces at best and enhances any seasoning, giving a superior taste experience; LOW TEMPERATURE DRIED - a slow and gentle process that keeps the pasta's flavor, texture and nutritional properties intact;
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