ITALIAN GLUTEN FREE PASTA: DIALSÌ uses Italian flour and certified factories for a genuine product. HIGH PROTEIN CONTENT: 18g protein per 100g, with corn, rice and gluten free pea protein. No additives: controlled production at every stage, without stabilisers, for a safe and genuine pasta. BRONZE DRAWING: rough, porous surface that holds sauces and enhances any seasoning. SLOW DRYING: Low temperature dried paste to preserve aroma, texture and nutritional values.
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