Development and Characterization of a New Canned Sardine Product: Sardines with Vegetables Spices

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Pages: 52, Paperback, Our Knowledge Publishing

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Brand Our Knowledge Publishing
EAN
  • 9786630151978
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  • Refer to Sapnet.

Springer

Aroma and Flavor in Product Development: Characterization, Perception, Application

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555

555 Canned Sardines

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CRC Press

Spices: Characterization, Processing, and Preservation

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555

555 Canned Sardines

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