100% Arabica - traditional Viennese mixture, round in taste and full-bodied. Hardly any tannins, therefore very easy to digest - classic Viennese coffee tradition. Intensity 3 out of 5; Roasting 3 of 5; Acid 3 out of 5 Roasted in the immediate vicinity of Vienna, in one of the most famous and now last traditional coffee roasteries in Austria, with experience and passion since 1929 The special feature of our coffee is the long-term drum roasting
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