Carefully selected coffee beans (80% Arabica, 20% Robusta) result in a perfectly balanced blend of aroma and taste, with slight acidity and the sweet taste of natural caramel Roasted whole beans with natural caramel aroma; 3/5 intensity, 4/5 roasting, 1/5 acid The perfect choice for ristretto, espresso, lungo or cappuccino Ristretto: 20ml; Espresso: 30ml; Lungo: 160ml; Cappuccino: 180ml Roasted with all the passion and expertise of the Viennese tradition since 1929; with nuanced, fine taste thanks to long drum roasting
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