The cultivation of these special Demeter pistachio crops takes place in the middle of Spain without artificial irrigation in a nature-protecting way, the so-called dry agriculture The pistachios remain smaller, become very tasty and are therefore also slightly more costly Pistachio puree is already visually a highlight for many dishes due to its green colour It is suitable as an ingredient for salad dressings, for marinades, spreads, smoothies and for flavouring and topping ready-cooked or raw food The Mus is an ideal and nutritious spread, it is suitable for enriching and rounding desserts, shakes and sweets - also simply snacked pure a bringer
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