DEGUSTA TERUEL. Lot of Truffle 54
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Description
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Semi-cured cheese wedge made with raw sheep's milk, rennet, salt and truffle, with a strong smell and intense flavor. Contains deer sausage with black truffle 250g, olive truffle oil extra virgin 100ml, black truffle melanosporum 25g, honey with truffle 260g and cheese with sheep truffle. Sausage made with lean deer, pork belly, salt, spices and Tuber aestivum truffle, with a unique flavor and firm texture. 100% natural and artisan honey, infused with black truffle, perfect to accompany cheeses or as a special touch in desserts. ️Extra virgin olive oil infused with Teruel's black truffle, ideal for dressing salads, pastas, or meats.
Description
(1)
Semi-cured cheese wedge made with raw sheep's milk, rennet, salt and truffle, with a strong smell and intense flavor. Contains deer sausage with black truffle 250g, olive truffle oil extra virgin 100ml, black truffle melanosporum 25g, honey with truffle 260g and cheese with sheep truffle. Sausage made with lean deer, pork belly, salt, spices and Tuber aestivum truffle, with a unique flavor and firm texture. 100% natural and artisan honey, infused with black truffle, perfect to accompany cheeses or as a special touch in desserts. ️Extra virgin olive oil infused with Teruel's black truffle, ideal for dressing salads, pastas, or meats.
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