Enjoy a selection of handmade sausages made with deer and wild boar meats, such as fuet, chorizo and cecina, which provide intense and unique flavors. Contains Aragon longaniza 250g, longaniza con boletus 250g, fuet de deer pepper 150g, deer fuet fine herbs 150g, deer cular chorizo 250g, easter longaniza 250g, deer jerky 200g, jerky Boar 7 1.5 g and 500 gr. It includes Aragon longaniza, lomo head, Easter longaniza and boletus longaniza, representing the tradition of charcuterie of the region. Pair these sausages with cured cheeses and red wines for a complete dining experience. Perfect as a gift for Christmas, birthdays or as a corporate gift, offering a unique culinary experience.
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