Royal ice powder, of a definite and bright white that allows you to achieve the desired consistency by dosing the percentage of liquid (water, juice, syrup, etc.) in a timely manner. The fluid consistency is suitable for covering cakes, biscuits and muffins with 25g of cold water. The average consistency for decorating edges and garlands or for covering pies and cakes, with 20 g of cold water. The fort to be used for making flowers and 3D subject, with 15g of cold water. Karma SRL, Via S. Brun, 8 Salerno, Italy.
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