DECORA, 0050074 Chocolate mould in polycarbonate heart shape, 2 cavities 75 x 25 mm, ideal for making shiny and crunchy chocolates, patented ergonomic handle, Made Italy.

Contents - You will receive a polycarbonate mould with 2 cavities of 75 x 25 mm at home, ideal for making chocolate hearts. Polycarbonate is the ideal material to ensure your chocolates are shiny and crunchy. The mold is equipped with an ergonomic handle that allows you to use it without getting your fingers dirty. PROFESSIONAL DESIGN - Each mould is designed to allow easy release of chocolate, ensuring that the desired shape is reproduced accurately and without breakage. The patented handle is designed to fit your hand perfectly, reducing fatigue and allowing you to focus on creating without distractions. This level of attention to design ensures that the end result is a true edible work of art. RESEARCH & DEVELOPMENT - Decora R&D process is managed by a team of creative experts whose main goal is to ensure high quality standards and listen to market needs. A fundamental part of this process is the support of the internal laboratory, where the products are thoroughly tested to ensure the highest standards are achieved. Decora is committed to offering a range of professional and practical products made in Italy SUSTAINABILITY - Decora demonstrates a strong commitment to environmental sustainability by installing a photovoltaic system at its site that reduces carbon dioxide emissions by over 10,000 kg per year. The products are characterized by an environmentally friendly approach, made with recyclable materials, including packaging, for which plant-based inks have been chosen, guaranteeing food safety, as well as FSC certified paper DECORA - The Decora brand was founded in 1998 by the De Luca family, who have over forty years of experience in the catering and pastry equipment sector. The founder, Carlo De Luca, understood the importance of making available to the general public, composed of amateurs and enthusiasts, a wide range of products for decorating cakes and desserts that were previously reserved for professionals.