Successful: with our ready-made mix, you can make any butter cream. Simply add water and unsalted butter, stir and your delicious cream is ready. Ideal baking aid: thanks to the airy light consistency, you can garnish delicious muffins or fill and spread cakes such as Frankfurt wreath or naked cakes effortlessly. Suitable for the back: do you want to cover your cake with fondant? No problem. Our cream smooths well and binds all crumbs, making the fondant stick even better. Versatile: our butter cream tastes fine of vanilla, but you can also refine it with fruits, chocolate and flavouring pastes, and colour with food colour. Economical: with our butter cream mixture you can easily garnish 1 cake with a diameter of 26 cm or 24 muffins - 3 x 250 g is enough for 3 cakes with a diameter of 26 cm or 72 muffins.
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