Pectin LM, or E440, is a particularly popular gelling agent for sweet fruit-based preparations. Pectin LM has the peculiarity of being thermoreversible, you can use it for jams, or fruit jellies with reduced sugar content. In order to add LM pectin to your preparations without creating lumps, we advise you to pre-mix it dry with other ingredients. You can incorporate LM pectin into organic and dietary products.
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