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Harissa sauce is originally from Tunisia and is widely consumed in the Maghreb countries. It is a very spicy sauce typical of warm countries, made from vegetables, chili, garlic, cumin, etc. Directions for use: In small quantities to enhance the flavor of hot and cold dishes, such as couscous, kebabs, soups, steak tartare, rice, fish, goulash, cold cuts, pâtés, etc. Ingredients: Rehydrated chili 52%, water, modified corn starch, salt, garlic, coriander, caraway, acidity regulator: citric acid.