Tradition and guaranteed quality: our seasoning is made from the best Trebbiano grapes, carefully selected and subjected to slow cooking of the must. Thanks to a skillful ageing in oak barriques, a product of the highest quality is created ready to refine any dish. Elegant and revealing colour: it has a shiny, straw yellow colour that attracts attention and symbolises the quality and purity of the product. The golden hue is a hallmark of careful preparation and the long ageing process in the wood. Enveloping aroma: the condiment exudes an enveloping aroma that is characterised by its complexity and delicacy. A delicate and refined fruity bouquet unfolds in the nose, making every taste a unique and unforgettable experience. Gentle and soft taste: the Biancoro offers a dense and fruity taste that is perfectly balanced. Its soft and velvety consistency envelops the palate without being overpowering, adding a touch of class and sophistication to any dish. Ideal combinations: this seasoning is perfect for fresh and steamed vegetables as well as white meats. Its delicacy and complexity make it an ideal ingredient to refine light but flavorful dishes. It is perfect for marinades and cooking, especially to taste. DE Nigris: For over 135 years, the De Nigris family has been dedicated to the production of vinegars and spices. Founded in 1889 by Armando De Nigris the company grew under the direction of his son Marcello and conquered the international market with the Aceto Balsamico. Today, the fourth generation continues innovation and offers products of the highest quality that are valued worldwide.
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