De Cecco Trofie N188 Durum Wheat Semolina Pasta, Italian Wheat, 500 g Pack + Gourmet Polpa di Pomodoro 400 Tub, of 12

Free Italian Gourmet Polpa di Pomodoro 400g Tin Trofie are one of the most popular formats of Ligurian cuisine and owe their name to the word "strofissià", which means "rub" in the Genoese dialect, due to the movement of the hands necessary to give this pasta its typical tapered and intertwined shape. The traditional recipe provides for the combination with Genoese pesto. A variant also used for other types of pasta seasoned with pesto is to cook them with potatoes and green beans. Especially in southern Italy, the variant with pistachio pesto and bacon is very common. Ingredients may contain soy and mustard Average nutritional values per 100 g Energy 1490 kJ 351 calories fat 1.5 g of which: saturated fatty acids 0.3 g carbohydrates 69 g of which: sugar 3.4 g fibres 2.9 g protein 14 g salt 0 g