Gnocchetti di Zita belong to the family of very short, straight cut noodles and come from Campania. The gnocchetti di zita are much shorter than the lemon, from which they take on diameter and thickness, and thanks to their porosity, are versatile interpreters of dry pasta with tomatoes or soups and minestrone. They are also ideal for preparing soups or soups based on vegetables or legumes. Available in 500g packs. Cooking: 13 min - Al dente: 11 min
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