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Package may vary Features: a gluten-free pasta with a fine and balanced taste, barilla as good as always. Cooking time: 10 minutes Ingredients: gluten-free pasta made from white corn, yellow corn and brown rice, always al dente. The recommended portion for an average adult is 80-85 g Ideal with: quickly seasoned with Barilla tomato sauce, oil and basil, they go well with vegetables and cheese
AmazonDe Cecco Gluten Free - Fresh Potato Gnocchi, 500 g