De Cecco Casareccia No. 88 Durum Wheat Semolina Pasta 3 kg (500 g x 6)
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Casareccia is originally from Sicily, but is also characteristic of other southern regions. Casareccia is suitable for the classic ragù, even if the smooth and fine-pored surface ideally supports any type of sauce, from traditional to simpler Available in 500g Cooking: 11 min - Al dente: 9 min
Description
(1)
Casareccia is originally from Sicily, but is also characteristic of other southern regions. Casareccia is suitable for the classic ragù, even if the smooth and fine-pored surface ideally supports any type of sauce, from traditional to simpler Available in 500g Cooking: 11 min - Al dente: 9 min
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