Made in France: the round perforated stainless steel cake ring from de Buyer was developed in collaboration with the Valrhona School of Great Chocolate, a reference in chocolate and pastry shop. This partnership guarantees the expertise and quality of the product designed to meet the requirements of professional confectioners. This perforated cake ring is made entirely in France and therefore guarantees a high quality. Multifunctional: the cake ring is ideal for preparing various types of pastries such as tarts, tartlets, pies and quiches. It is ideal for baking various doughs, whether shortcrust pastry, puff pastry or shortcrust dough. Its versatile design provides flexibility in preparing a variety of sweet and savory recipes. Air system: the cake ring from de Buyer is equipped with holes that allow even baking of the cake edges. These holes promote the circulation of hot air, ensuring an even distribution of heat. This results in a perfectly controlled baking process with golden brown and crispy edges. Thanks to its straight edge, the de Buyer cake ring offers a flawless finish for small cakes, such as B. Entremets. Its shape also makes it easy to release from the mould, allowing you to display your patisserie creations elegantly and easily. Practical: the round perforated stainless steel cake ring from de Buyer is freezer, freezer and fridge safe.
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