The steel sheet allows the reaction of Maillard and even heat distribution. Excellent baking results: dough does not soften and crispy golden pastries. Blued sheet metal surface by heat treatment. Extremely robust plate - stays perfectly flat. Tip: Combine with a mat/baking paper, or grease before use. Do not use for cold work. Maintenance: Scratch, brush after use. Grease lightly to protect. Do not put in the dishwasher. Do not wash with detergents.
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