de Buyer Carbone Plus frying pans

Robust, indestructible carbon steel pan from the CARBONE PLUS cookware series - made in France; Timeless, for frying, grilling and browning, this cookware holds the secrets of the Maillard reaction: caramelization of the natural juices of the food on the surface and tender on the inside Natural, indestructible and without coating: after the first baking, the non-stick effect improves with every use Easy to clean: with warm water and a non-abrasive sponge, not dishwasher-safe For all types of cookers, including induction Made of rolled steel: 2.5 to 3 mm thick; The handle is firmly riveted, handy and curved upwards away from the heat source