de Buyer - Carbon Plus 5110.30 Frying Pan Steel 30 cm

This de Buyer frying pan is an ideal pan for preparing the perfect dishes. The pan is made of sheet steel, which heats up quickly and tolerates high temperatures. De Buyer Pans contain a high carbon content. This allows the pans to last a lifetime, provided you take good care of them. Like all de Buyer pans, the pan must first be burned in. Read below how best to do this. Before using a de Buyer steel pan you must first burn it to create a non-stick layer. To sear the pan you need an oil, however, olive oil does not work well, it cannot handle high temperatures. Put the pan on the stove and heat it on low heat. Pour a generous layer of oil into the pan and let it heat for 5 minutes.

Robust, indestructible carbon steel pan from the Carbon Plus cookware series - made in France. Timeless, for searing, grilling and browning, this cookware guards the secrets of Maillard reaction: caramelizing the natural juices of the food on the surface while tender inside. Natural, indestructible and without coating: after first baking, the non-stick effect improves with each use. Made of rolled steel: 2.5 to 3 mm thick. The handle is firmly riveted, handy and bent upwards, away from the heat source. Easy to clean: with warm water and a non-abrasive sponge, not dishwasher safe. Suitable for all heat sources, including induction. Lifetime Warranty