Non-stick and durable resistance: its cast aluminium ensures a high inertia, which makes it dimensionally stable, and its ferritic stainless steel base makes it suitable for induction cookers. The CHOC EXTREME non-stick tart tatin mould made of cast aluminium is perfect for upside-down cakes and allows you to prepare the caramel on the hob and bake in the oven in the same container. MANY BENEFITS: Light weight, high thermal conductivity, even cooking, non-stick coating, easy care, versatility and modern aesthetics are just some of the advantages of cast aluminum cookware. Baking surface: the outer diameter of this tart tatin mould CHOC EXTREME from De Buyer is 28 cm, while the usable inner surface is 18.5 cm. All fires: this Choc Extreme tart tatin mould made of cast aluminium from De Buyer is suitable for all types of cookers, including induction, and is also suitable for the oven, at a maximum of 250°C (except grill mode).
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