Heavy quality iron frying pan ideal for searing, grilling and browning meat, fish, and eggs; lyonnaise skirt enables food to easily slide onto a plate Thick heavy quality iron heats up quickly, uniform heat distribution; reaches high temperatures--enables the Maillard reaction and caramelization of juices Natural non-stick properties--gradual seasoning of the pan--the more it is used the less the seasoning sticks to the food Use on all cooktops, including induction International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.
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