Robust, indestructible carbon steel pan from the Carbon Plus cookware series - made in France. Timeless, for searing, grilling and browning, this cookware guards the secrets of Maillard reaction: caramelizing the natural juices of the food on the surface while tender inside. Natural, indestructible and without coating: after first baking, the non-stick effect improves with each use. Made of rolled steel: 2.5 to 3 mm thick. The handle is firmly riveted, handy and bent upwards, away from the heat source. Easy to clean: with warm water and a non-abrasive sponge, not dishwasher safe. Suitable for all heat sources, including induction. Lifetime Warranty
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