Round cake ring — Preparing gold, crispy cakes doesn't have to be a problem. Bring home the baking traditions of French masters with our perforated round cake ring created in collaboration with l'Ecole du Grand Chocolat Valrhona EASY TO USE AND CLEAN — The perforated design provides excellent heat conduction for fast, even baking, while the holes allow steam to escape and create a crispy crust. Pies slip right after baking and are easy to clean when you're done ROOTED IN THE FRENCH CULINARY TRADITION — We develop and produce high-quality kitchen accessories, pastry appliances and cooking utensils and continuously innovate to meet the needs of catering professionals and hobby chefs alike
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