Elastomoule 20 Mini Cake Contents: 3.15 cl Length: 4.9 cm Width: 2.7 cm Height: 2.7 cm Product description: Silicone foam. Non-stick coating Featuring R'SYSTEM perforations between the different impressions of the mould to provide enhanced thermal convection. This model with a hollowed part in the mould is particularly suitable for cold dishes (mousses, creams, puddings, aspic, etc.) and allows you to create original designs. Flexible and anti-adhesive: Pure steamed silicone foam & metal powder. Suitable for oven baking and freezing, at temperatures from -70 °C to +300 °C. Rapid and uniform patented heat transmission system. Successful caramelisation Easy unmoulding. Perforations R'System: For better circulation of hot and cold even cooking of all products across the plate
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