Dehydrated Granular Yeast – Provides superior shelf life and stability at room temperature Fast activation – ready for cooking after rehydration in 35-40°C water with visible fermentation Versatile use: suitable for all bread and baking recipes, at home and professionally Ideal for humid climates - Maintains efficiency even in high humidity environments EFFECTIVE AND EASY TO STORE - Compact and reliable yeast that works like fresh liquid yeast after activation
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