Darbo Apricot Jam F50% 2 kg

List of ingredients: Sugar, 45% apricots, gelling agent pectin, acidifier citric acid, preservative potassium sorbate. Special instructions for storage: store away from heat. Average nutritional values per 100 g (unprepared). Quantity: Calorific value in kJ 953,000 Calorific value in kcal 224,000