DarBene Flexible Fillet Knife, Fish and Meat, German Stainless Steel, 18 cm Japanese Knife with Blade Guard, 55 HRC, Sharp Kitchen Anti-Slip ABS Handle

Professional chef knife with 18cm flexible blade designed for precise filleting, trimming and deboning fish, meat and poultry with clean, controlled cuts Japanese kitchen knife made from high-quality German X50CrMoV15 stainless steel for lasting sharpness, excellent edge retention and rust resistance Ideal as a boning knife, fillet knife, or paring knife for delicate work like skinning fish, removing sinew, or butterfly cuts – a versatile tool for every chef Ergonomic ABS handle offers a non-slip grip, balanced weight and full tang construction – suitable for left-handed and right-handed users Includes blade guard for edge protection and safe storage – not dishwasher-safe, hand wash recommended to maintain blade sharpness and handle quality – also available as part of chef knife set