Easy to use - This fun and simple mould is ideal for making chocolate Easter eggs, which can be decorated and personalised to the writing enthusiasm. To use - spread a thin layer of the back of a spoon into the mould. Turn upside down and place in fridge on greaseproof paper for 5 minutes. Allow chocolate to the set. Repeat until the desired thickness is reached. Once inserted, the mould will easily pop out of the mould. To put both halves together, gently warm the edges of each half until they squeeze slightly. Allow to adjust. Chocolate Easter egg mould - create your own Easter egg mould! Fun and lightweight mould ideal for making chocolate eggs that can be decorated and personalised for writing. Great children's activity - Children can help make and decorate their own edible chocolate Easter eggs of the Easter egg mould.
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