Dandelion Tea 1kg 2.2 lb by Alpi Nature, Dried and Cut Leaves, Loose Leaf

Dandelion is a common flowering plant with bright yellow flowers and jagged green leaves. It is known for its resilience and grows in a wide range of environments. Both the leaves and roots of the dandelion are edible and are commonly used for tea preparation. Taste experience: Dandelion leaf tea has a mildly bitter, herbal flavour, similar to green or other herbal teas. Adding honey or other sweetener can balance the flavour. Brewing instructions: Add 1-2 tsp of the leaves to 250ml of hot water, let steep for 5-7 minutes, then strain. For best results, use a strainer or infuser. Naturally sourced: Our dandelion tea is sourced from cultivation that prioritises purity, ensuring each ingredient meets the finest quality standards. Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.